The Most Common Diabetes Complication Don't Know About Diabetic Gastroparesis

Since she was diagnosed with diabetes, you may have noticed that you have a problem with farmers, have gas and bloating? An annoying pain that can not in the upper abdomen, heartburn, or antacids that can not be identified to do? If you do, you are suffering from diabetic gastroparesis, the most common complication of diabetes that most diabetics do not know anything.

The "paralysis" is paralysis and "belly" refers to the stomach. Gastroparesis (gas-tro-by-SEE-up) is a kind of paralysis of the upper digestive tract in a delayed emptying of the stomach into the small intestine. At the end of the work up to 50 percent of people with diabetes does not mean too much damage to the nervous system occurs long after the blood sugar is not controlled, at least 5 to 10 years. Not all diabetic patients, who may face this problem all the symptoms all the time, but about half, constipation, flatulence, diarrhea, nausea and vomiting in patients with diabetes are related to the disease.

Don't They Have Know Diabetic Gastroparesis is a Complication Many Type 2 Diabetics?

Farmers, peasants, swelling, bad breath, flatulence, heartburn, nausea, constipation, diarrhea, fecal incontinence and loss of appetite are symptoms often associated with type 2 diabetes, but in reality, often caused by type 2 diabetes. Years of blood sugar can lead to bad diabetic gastroparesis, a condition of chronic inflammation damages the vagus nerve, so that controls the passage of food through the digestive tract.

The food can accumulate in your stomach so that it floats above the sphincter at the bottom of the canyon. Unfortunately, because the vagus nerve is damaged, is not just an image you may vomit or vomiting. It is an unpleasant feeling. Often, the teeth of a person with type 2 diabetes are terminated by the onslaught of regurgitated stomach acid in the mouth and throat.

Gastroparesis also shed blood sugar under control

Most drugs used to treat diabetes, especially insulin, are designed to maximize the amount of insulin to accommodate a certain number of minutes of use. If gastroparesis slows the digestion of food and the release of blood sugar, is digested too much insulin, the sugar reaches the portal vein to the liver does not produce enough insulin, when it finally goes into general circulation.

Effects of Diabetic Gastroparesis on Blood Sugar Levels!

Diabetic gastroparesis is a form of damage to nerves that control muscle activity of the stomach automatically. Therefore, the passage of food through the digestive tract is slower. It is a common complication of type 2 diabetes can cause a series of mysterious ... but easy to handle ... Health.

Emptying gastroparesis, stomach incomplete, a kind of paralysis of the light means the digestive tract. If the vagus nerve is due to long exposure times to injure the levels of blood sugar is not controlled, the dedicated contributions of the central nervous system more slowly. Diabetic patients with severe gastroparesis, reflux symptoms and decreased appetite. Finally, the passage of food from the stomach into the small intestine and large intestine is literally take days, leading to:

    * Swollen abdomen
    * Nausea
    * Vomiting of undigested food
    * Heartburn
    * Flatulence

Diabetic Gastroparesis

Diabetes is a disease caused by metabolic problems. Although usually caused by problems with blood sugar levels in the blood can lead to other problems such as diabetic gastroparesis. It is a condition in which the stomach does not empty as it should, which can lead to a series of health problems and even diabetes.

It is estimated that 23.6 million Americans live with diabetes and another 1.6 million people diagnosed with this disease each year. There are three main forms of disease, type 1, type 2 and gestational diabetes. People with diabetes struggle with the regulation of blood glucose. Normally when you eat, the sugar in food into glucose before they broke the flow of blood to the body's cells to carry food for energy.

For cells to glucose, the pancreas produces insulin. But for people with diabetes, the pancreas produces little or no insulin. This means that the cells can not absorb glucose to produce energy and perform the desired function. The glucose accumulates in the blood, and finally through the urine.

While the main symptoms of diabetes, excessive thirst, urination, or things like appetite, frequent, unusual fatigue, and weight fluctuations, an additional problem that may occur are called gastroparesis. This occurs when gastric emptying is delayed. This is usually done with type 1 diabetes, even if you can go and type-2. There is usually a symptom that does not arrive until about 10 years, the problems of a person with diabetes.

Serious Complication Of Diabetes - Gastroparesis

In fact, it is not fully understood because the nerves are affected by diabetes. If the peripheral nervous system is affected, it is a theory, the excess blood sugar can suppress the external Schwann cells around the nerve irritation and swelling, ultimately, the nerve cells. While sensory neuropathy (peripheral neuropathy, an aspect), may in many ways and the type of neuropathy is closely associated with type 2 diabetes, autonomic neuropathy, a condition for other diabetics are aware.

Autonomic neuropathy refers to the nerves that control automatic functions more or less:

    * Stomach
    * Sweating
    * Digestive,
    * Guts
    * Bubble
    * Penalties and
    * Circulatory disorders.

Common Cause of Gastroparesis, Diabetes

Diabetes is the leading cause of gastric emptying or gastroparesis. This is because high blood sugar levels veroorzaakt chemical changes in nerves, including the vagus nerve, the movement of food through the digestive tract control. High blood sugar damages blood vessels that carry oxygen and nutrients to the nerves, which further impairs their functioning.

If the vagus nerve is damaged, then the passage of food into the stomach through the digestive system slows down or stops. People generally suffer from a variety of symptoms of gastroparesis, so that the disease difficult to diagnose. Frequency and severity of symptoms vary greatly from person to person. The most common symptoms are:

    * Heartburn
    * Nausea
    * Abdominal pain
    * Anorexia
    * Swelling
    * Cramps
    * Weight Loss
    * Vomiting of undigested food
    * Feeling of fullness after eating small amounts *
    * From GERD
    * High or low levels of blood sugar

Why Should You Care About Diabetic Gastroparesis?

Gastroparesis is a digestive disease that affects people with diabetes (type I and II), which slows gastric emptying its contents.

It occurs when the vagus nerve (the nerve, the movement of food through the digestive system control) is damaged or not. If this happens, the transport of food to be cut or interrupted.

Signs and symptoms of gastroparesis

• Nausea
• Heartburn
• Vomiting (undigested food)
• Weight Loss
• Fluctuations in blood sugar levels
• The sensation of fullness in the abdomen
• When you eat - early satiety
• Anorexia
• Reflux

Erythromycin as a Treatment of Diabetic Gastroparesis

Gastroparesis is a condition where the stomach muscles lose their flexibility and function to transport food from the stomach into the digestive tract. There are many causes of gastroparesis, including viral and bacterial diseases, and hypothyroidsim sclerdoma. Symptoms of gastroparesis is generally regarded as a stomach full of seriously ill, vomiting, heartburn and described. The most common cause of gastroparesis is diabetes. Treatments vary, but the use of a commonly prescribed erythromycin, an antibiotic.

Erythromycin

Erythromycin is used in an anti-infective to a variety of gastrointestinal diseases such as bacterial endogenous cardiac tits, chancroid, pneumonia, lymphogranuloma venereum, mycoplasma, otitis, pharyngitis, skin, soft tissue infections, syphilis, infections, infections of the upper respiratory tract, bronchitis, chlamydia, Lyme disease treatment and prevention of rheumatic fever. Not registered as a condition marked gastroparesis. Reglan (metocloparmide) is the only drug approved by the Food and Drug Administration approved users to treat gastroparesis.

Food to Avoid When Suffering From Diabetes Gastroparesis

Gastroparesis is a condition that the concentrations of nausea, vomiting due to gastroesophageal reflux disease and blood sugar levels unstable due to the inability of the stomach and disposal of food waste. These symptoms are similar to gastroesophageal reflux disease (GERD) and can lead to serious health problems if you have diabetes. If any of these symptoms should contact their doctor immediately to prevent further complications. With the medication, you should check your diet, change in the amount and how often you eat, and fiber and avoid foods high in fat.

High-fiber foods

Although fiber is helpful in reducing blood glucose, fibers aggravate your gastroparesis. According to the Harvard School of Public Health are foods rich in fiber, nuts, oats, oat bran, dried peas, blueberries, apples, pears, beans and strawberries. Other foods rich in fiber are wheat bread and pasta, barley, couscous, cucumber, zucchini, carrots, celery, tomatoes, seeds, cereals and brown rice. According to the American Diabetes Association, oranges, broccoli and some of the high-fiber foods difficult to digest your stomach. Eliminate many of the core of the fiber you need to talk with your dietitian safer alternatives.

Diet for Diabetic Gastroparesis

Gastroparesis is a digestive condition where stomach digests food and exercise at low speed. This can be caused by diabetes, blood sugar, caused, causing nerve damage is not covered, including the nerves that stimulate contractions of the stomach and behavior. Although there is no cure for diabetic gastroparesis can be controlled with a proper diet.

Foods to avoid
Fibers is difficult to digest, so it should be avoided. High-fiber foods are figs, beans, fruits and broccoli. In general, you should avoid raw fruits and vegetables because they slow digestion. Fatty foods also prevent digestion and should be avoided.

Foods to Eat With Diabetic Gastroparesis

Gastroparesis is a condition in which the vagus nerve that connects the brain to the muscles of the stomach does not recognize as food. The muscles can not contract and food to the stomach and intestines. Diabetes is the leading cause of gastroparesis, hyperglycemia, when damage to the nerves. The diet for the treatment of diabetic gastroparesis are some similarities with a normal diet for diabetics, but with significant differences.

The liquid diet

You're probably a liquid diet starts with the first diagnosis of diabetic gastroparesis. Sip slowly, rice milk, skim milk, juice, milk, juice or light. Acceptable foods include fruit smoothies and steamed vegetables, chicken or fish broth with the addition of pasta and cereals prepared with milk best. Remember to drink plenty of water or suck on ice cubes to prevent dehydration from vomiting caused by gastroparesis.

It may be easier to eat nutritious meals in the morning and early afternoon, after moving to solid foods before a liquid diet during the day. Flatulence, nausea, loss of appetite and other symptoms may occur during the meal, makes it easy to consume liquids.

Nutritional Management of Gastroparesis in People With Diabetes

Gastroparesis, or slow emptying of the stomach, is a debilitating disease process that affects an estimated 4% of the population.1 The most common etiologies preceding the development of gastroparesis symptoms are diabetes (50%), status post vagotomy or gastric resection, and a viral episode before symptom development. Before the diagnosis can be made, however, mechanical or structural disorders of the gastrointestinal tract must be ruled out.

Clinically, patients with gastroparesis are at risk for fluid, electrolyte, and nutrient deficits and, in patients with diabetes, erratic glycemic control. Treatment is targeted at correcting fluid, electrolyte, and nutritional deficiencies, reducing symptoms, and correcting the precipitating cause of gastroparesis, if possible. Although the mainstay of treatment for gastroparesis is anti-emetic and prokinetic therapy,1 this article will focus on nutrition interventions.

Nutrition Assessment

Stratifying the nutrition status of patients with gastroparesis into mild, moderate, or severe malnutrition is an important first step in the treatment of gastroparesis. This will help identify those who need aggressive nutritional support early on versus those who might benefit from some initial adjustments in oral food selections.

Gastroparesis: A Complications of Diabetes

"Gastro" means stomach and "paresis" means impairment or paralysis. Diabetic gastropathy is a term for the spectrum of neuromuscular abnormalities of the stomach caused by diabetes.  The abnormalities include gastric-dysrhythmias, antral hypomotility, incoordination of antroduodenal contractions and gastroparesis.

Quick Stomach Anatomy Lesson

The stomach is a neuromusclar organ that receives the food we ingest, mixes the food with acid and pepsin, and empties the nutriment suspension into the small intestine for absorption.

The proximal stomach or fundus relaxes in order to receive the swallowed food (that's called receptive relaxation).

The body and antrum mix and empty the food via recurrent gastric peristalic waves. The peristaltic contractions are paced by neoelectrical events called pacesetter potentials or slow waves. When gastric motility is normal, the postprandial (after eating) period is associated with pleasant epigastric sensations.

Gastroparesis

Gastroparesis, also called delayed gastric emptying, is a disorder in which the stomach takes too long to empty its contents. Normally, the stomach contracts to move food down into the small intestine for digestion. The vagus nerve controls the movement of food from the stomach through the digestive tract. Gastroparesis occurs when the vagus nerve is damaged and the muscles of the stomach and intestines do not work normally. Food then moves slowly or stops moving through the digestive tract.

What causes gastroparesis?

The most common cause of gastroparesis is diabetes. People with diabetes have high blood glucose, also called blood sugar, which in turn causes chemical changes in nerves and damages the blood vessels that carry oxygen and nutrients to the nerves. Over time, high blood glucose can damage the vagus nerve.